Refrigeration and Air Conditioning (RAC)
Course Duration: 3 months (Theory and Practical)
Requirements: A person who has studied up to class 8 and 18 years old (minimum) can join.
What do we teach?
- Repairing, maintenance, and servicing of refrigeration units, including cooling towers and chillers, used in warehouses, stores, homes, etc.
- Installing, repairing and maintenance of a wide range of air-conditioners – split, window, package, cassette and central among others
- Effective teamwork and interpersonal skills
- Adhering to professional health and safety protocols
Electrical Installation and Maintenance (EIM)
Course Duration: 3 months (Theory and Practical)
Requirements: A person who has studied up to class 8 and 18 years old (minimum) can join.
What do we teach?
- Various methods of electrical wiring systems as per the requirements of factories, residential buildings and other infrastructures
- Rewinding and controlling of electrical motors along with operating, repairing and maintaining generators
- Maintaining electrical sub-stations
- Installing and maintaining solar systems
Sewing Machine Operation (SMO)
Course Duration: 3 months (Theory, Practical and internship)
Requirements: A person who has studied up to class 8 and 18 years old (minimum) can join.
What do we teach?
- Skills and knowledge required to produce shirts, t-shirts, trousers etc.
- Students will learn how to operate:
- Single niddle Lock stitch machine
- Single niddle Chain stitch machine
- Three to six thread Over lock machine
- Multi niddle chain stitch machine (KANSAI)
- Button hole & Button stitch machine
- Feed of the arm machine
- Zig-zag machine
Food and Beverage Services
Course Duration: 4 months/ 500 hours, 5 days in a week (2 months Theory & Practical and 2 months’ internship).
Requirements: A person who has completed SSC and 18 years old (minimum) can join. A Valid NID and birth certificate are required for admission.
What do we teach?
- Decorating tables as well as serving food and drinks
- Articulate presentation of food and drink menu items
- Providing banquet services
- Practical knowledge of the bar and its equipment
- Detailed attention to practicing hygiene
- Basic proficiency in English to communicate with guests
Tailoring & Dress Making
Course Duration: 2 months
Requirements: A person who has completed class 5 and 18 years old (minimum) can join. A Valid NID and birth certificate are required for admission.
What do we teach?
- Measurement of dress, pattern drawing and cutting
- Trouser, salwar-kameez, Maxi dress, blouse, Fotua, Panjabi, frock shirt making
- Cost estimation
Housekeeping Occupation
Course Duration: 4 months/ 500 hours, 5 days in a week (2 months Theory & Practical and 2 months’ internship).
Requirements: A person who has completed SSC and 18 years old (minimum) can join. A Valid NID and birth certificate are required for admission.
What do we teach?
- In-depth understanding of serving in hotels, motels and guest houses
- Knowledge on proper procedures of bed preparation, laundry servicing, sanitation and first aid
- How to apply OSH (Occupational Safety and Health).
- Basic proficiency in English to communicate with guests
Provide Valet/Butler Service
Graphic Design
Course Duration: 03 Months (22 Class)
Requirements: No Age Limit
Documents needed: Admission Form, Educational Qualification, NID/BCN
What do we teach?
- Fundamental of Graphic Design
- Managing Media Element
- Concept of Multimedia Presentation
- Image Editing with Photoshop
- Visualization Technique
- Digital Drawing with Illustration
- Internet Technology
- Freelancing Guideline
- Color Studies
- Typography
- Project Work (Business Card, Logo, Flyer, Brochure, Banner, Web Template etc.)
SOFTWARE
- Adobe Photoshop CS6 - CC
- Adobe Illustrator CS6 - CC
- Adobe InDesign CS6 – CC
Retail Sales
Course Duration: 1.5 Months (36Hours), Theory (40%) / Practical (60%) / Attachment (Job)
Requirements: Age Limit + Documents (Age Limit: 18-40Years)
Documents needed: Admission Form, NID/BCN, and Educational Qualification’s Certificate.
What Do We Teach?
· Introducing of Retail Sales and Modern Trade
· Details about Super Shops and its categories
· POS System
· How to do bill at POS (Cash).
· Professional Grooming.
· Merchandising & Category for Display.
· Customer Attending.
· Customer Service.
· Ideas about Sell?
· Products Receiving & Ware house maintenance.
· Inventory & Stock.
· Interview Preparation & Interview MOQ.